Are you hankering for a pizza but don’t have any pizza sauce ? Don’t worry, I have got you covered! In this guide, I will teach you how to make pizza sauce from tomato paste. So get ready to impress your family and friends with your homemade pizza sauce skills!
Tools
It is important to have the right tools on hand, before making pizza sauce . Here are the tools you’ll need:
- Cutting Board and Knife
Recipe
How to Make Pizza Sauce from Tomato Paste
Tomato paste is a versatile ingredient that can be used in various dishes, including pizza sauce. Making your own pizza sauce from tomato paste is not only easy and quick, but it also allows you to customize the flavors according to your taste preferences.
 Sauce plays a protective role for the center of thin-crust and medium-crust pizzas, preventing their expansion and bubbling during baking. It also acts as a heat sink. Pizza sauce is rich in lycopene which is a powerful antioxidant, beta-carotene, vitamin C & it is low in calories.
Ingredients
- Tomato puree (6 ounce.)
- 1 1/2cup water.
- 2 tablespoons olive oil.
- 1 Garlic minched.
- 1 onion minched.
- 1/2 tablespoon dried oregano.
- 1/2 teaspoon salt.
- 1/2 tablespoon chopped basil.
Instructions
- Heat the oil in a saucepan on low heat, then add onion, garlic, basil along with a little salt. Fry for 5 mins, until these gets softened.
- Put the tomatoe purée, oregano & water. Stir it. Heat it below its boiling point and lower the heat, keep it uncovered for 15 mins .
- Let the sauce stand for an hour.
- Serve
Nutrition Information:
Yield:
1Serving Size:
5Amount Per Serving: Calories: 100Total Fat: 10gSaturated Fat: 1gSodium: 150mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 1g
All information on this blog are only for informational purposes. Blog authors are not certified nutritionists. Any nutritional information on this blog should only be used as a common guideline. This information is provided as a civility and there is no guarantee that the information is accurate.Every effort is made to give accurate nutritional information, these figures should be considered estimates.
Tips on how to make pizza sauce from tomato paste.
- Choosing the correct tomato paste is crucial when it comes to making pizza sauce. It’s best to go for top-rated tomato paste which is thick and rich in flavor. Go for brands that use only natural ingredients without added preservatives or artificial flavors.
- Adding some seasoning to tomato paste can take your pizza sauce to the next level. Some herbs and spices include oregano, basil, garlic powder, onion powder, salt, and pepper. Test with different ratios until you find the perfect blend for your taste.
- To make sauce, tomato paste needs to be thinned out, as tomato sauce is thick & concentrated. You can do this by slowly putting water or broth until you reach your desired uniformity. Do remember that the sauce will thicken as it cooks, so don’t put too much liquid.
- It’s important to simmer the pizza sauce on low heat for 15-20 minutes to bring out the flavors. This will allow the herbs and spices to fill into the sauce, creating a delicious base for your pizza.
- Adding sugar or honey can help balance out the acidity in the sauce. Just don’t add too much, as it will become too sweet.
How to Store left over Pizza Sauce
- Refrigeration is the best option if you plan to use your sauce within 4-5 days. Just transfer the sauce into an airtight container or jar and store it in the refrigerator for up to one week.
- Another method is by freezing it. Once sauce is prepared, let it first cool completely , then transfer it into an airtight container or freezer bag. Label the container with the date and contents. Keep it for 3 months.
Extra Tips
1) To prevent contamination always use clean & sterilized containers when storing pizza.
2) To avoid condensation build-up and potential freezer burn, allow your sauce to cool completely.
3) Label and date the containers to keep track of when the sauce was made and before when it should be completed.
4) Make sure to leave enough headspace to allow for expansion during freezing or canning, if using a jar.
FAQ
Why use tomato paste instead of canned tomatoes or fresh tomatoes?
Tomato paste has a more concentrated flavor than canned or fresh tomatoes, which means you can use less of it to achieve the same tomato taste. It also has a longer shelf life and is more convenient to store, as it comes in small cans or tubes.
What is the ratio of tomato paste to water for pizza sauce?
The general rule of thumb is to use one part tomato paste to two parts water. This will result in a thick, spreadable sauce. However, you can adjust the ratio to your preference and desired consistency.
Can you use tomato paste instead of tomato sauce for pizza?
Yes, you can use tomato paste instead of tomato sauce for pizza. Tomato paste is a concentrated form of tomato sauce, so you will need to dilute it with water and add in other seasonings to create a flavorful pizza sauce.
How do you thicken tomato sauce from pizza sauce?
If you find that your pizza sauce is too runny, you can thicken it by cooking it over low heat and allowing the excess water to evaporate. You can also add in a small amount of tomato paste to help thicken the sauce while adding more flavor.
What can i use instead of pizza sauce?
In place of pizza sauce, you can use tomato paste or tomato sauce as a base and add in your own seasonings to create a customized sauce. Other alternatives include pesto, BBQ sauce, or even salsa for a unique twist on traditional pizza.
Is pizza sauce different to tomato paste?
Yes, pizza sauce is different from tomato paste. Tomato paste is a concentrated form of tomato sauce, while pizza sauce has added seasonings and ingredients to enhance the flavor specifically for use on pizzas.
How to use tomato paste
Tomato paste can be used in a variety of dishes, such as soups, stews, and sauces. To use tomato paste, simply add it to your dish while cooking and stir it in until fully incorporated. If using as a pizza sauce base, dilute with water and seasonings before spreading onto the pizza dough. Tomato paste can also be used as a marinade or added to meat dishes for a rich, tomato flavor. Overall, the versatility of tomato paste makes it a staple ingredient in many kitchens.
Which is better tomato paste or tomato sauce?
It ultimately depends on personal preference and the dish you are making. Tomato paste has a more concentrated flavor, so it can be used in small amounts to achieve a strong tomato taste. Tomato sauce is thinner and has added seasonings, but it may not have as intense of a tomato flavor compared to tomato paste.
Can you use tomato paste as pizza sauce
Yes
Can you use tomato paste for pizza
Yes
Also read: