How to make hamburger buns from frozen bread dough?

Name: How to make hamburger buns from frozen bread dough
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: Frozen bread dough.; Olive Oil; Sesame seeds (poppy seeds, or onions).

Have you ever thought if there was an simple way to make homemade hamburger buns? Look no further, because in this guide I will show you how to make hamburger buns from frozen bread dough.

Table Of Contents

Equipment
Recipe
What can be served with these Buns
Tips
How to store hamburger buns
FAQ

Equipment

Recipe

Yield: 12 buns

How to make hamburger buns from frozen bread dough

Frozen bread dough is pre-made and has been through the initial stages of rising, making it an easy and convenient choice. It also saves you time as you won't have to wait for the dough to rise before shaping and baking.

Prep Time 5 minutes

Cook Time 1 hour 15 minutes

Total Time 1 hour 20 minutes

Ingredients

Frozen bread dough.
Olive Oil
Sesame seeds (poppy seeds, or onions).

Instructions

Thaw the frozen bread dough: The first step is to thaw the frozen bread dough according to package instructions. This usually involves leaving it at room temperature for 30 minutes.

Prepare a baking sheet: Preheat your oven according to the bread dough package instructions and prepare a baking sheet with parchment paper or lightly greased with oil. This will prevent the buns from sticking to the pan while baking.

Divide the dough into equal portions:Take the thawed bread dough and divide it into equal portions based on how many buns you want. This will depend on the size of your burgers and how many people you’re serving.

Shape the buns: Roll each portion of dough into a ball and then flatten it slightly with your hands. You can also use a rolling pin to flatten it if you want perfectly round buns.

Bake the buns : Place the shaped buns on the prepared baking sheet and cover them with a clean kitchen towel. Allow them to bake for about 30 minutes.

Toppings: Put sesame seeds on it..

Cool and serve: Remove the buns from the oven and let them cool on a wire rack. Once they are completely cooled, you can slice them in half and use them for your burgers.

Nutrition Information:

Yield:

Serving Size:

6
Amount Per Serving: Calories: 115Total Fat: 2gSaturated Fat: 2gCholesterol: 50mgSodium: 220mgCarbohydrates: 15gFiber: 1gProtein: 2g

All information on this blog are only for informational purposes. Blog authors are not certified nutritionists. Any nutritional information on this blog should only be used as a common guideline. This information is provided as a civility and there is no guarantee that the information is accurate.Every effort is made to give accurate nutritional information, these figures should be considered estimates.

What can be served with these Buns

Here are some ideas on how to serve them:

Classic Hamburgers: The most obvious way to serve homemade hamburger buns is by making delicious burgers with them. Simply add your desired toppings and condiments to your burger patty and sandwich it between the soft buns.
Sliders: If you want a smaller portion, you can use these buns to make sliders. They are great for parties or as appetizers. Just cut the buns in half and use mini burger patties instead.
Mini Pizzas: Another fun way to serve these buns is by turning them into mini pizzas. Simply add your favorite pizza toppings on top of the buns and bake them in the oven until the cheese is melted.
Pulled Pork Sandwiches: These homemade buns are also perfect for making pulled pork sandwiches. The soft texture of the buns pairs well with tender pulled pork and tangy barbecue sauce.
Breakfast Sandwiches: Who says you can only have hamburgers for lunch or dinner? These buns are great for making breakfast sandwiches too. Just add eggs, bacon, and cheese to your bun for a delicious morning meal.

Tips

Thaw Properly: The secret in successfully making hamburger buns from frozen bread dough is to thaw it properly. Be sure to follow the guidelines on the packaging, as different brands may have different thawing methods. Generally, you can let it sit at room temperature for a few hours.
Use a Scale: For same sized buns, use a kitchen scale to weigh out equal portions of dough. This will make sure that the buns will bake evenly and have a consistent size.
Add Extra Ingredients: Frozen bread dough is flexible and can be simply customized to your liking. Herbs, spices, or even cheese can be added to the dough before shaping it into buns for extra flavour.
Shape the Buns Properly: To get the vintage hamburger bun shape, roll out the dough into a ball and then flatten it with your hands. You can also use a rolling pin to create a smooth, round shape. Buns will expand while baking, so, be sure to leave enough space between each bun on baking tray.
Let Them Rise: Frozen bread dough needs time to rise just like any other bread dough. Cover them with a clean kitchen towel after shaping the buns and let them rise for about 30 minutes before baking.
Brush with Egg Wash: Brush the buns with an egg wash before baking to get the shiny, golden finish.
Experiment with Toppings: Before baking, you can sprinkle your hamburger buns with a variety of toppings like sesame seeds, poppy seeds, or even coarse salt for added flavor and texture.

How to store hamburger buns

It’s essential to store them properly to maintain their freshness and flavor. If you don’t plan on consuming all the buns at once, you can follow these storage tips:

Let the buns cool completely before storing them.
Place the cooled buns in an airtight container or resealable plastic bag.
Label the container with the date and contents.
Store the buns at room temperature for up to 2-3 days or in the freezer for a month.
To thaw frozen buns, place them on a plate at room temperature or reheat them in the oven at 350°F until heated through.

FAQ

What is Frozen Bread Dough?

Frozen bread dough is a versatile and convenient option for making various types of bread, including hamburger buns. It is typically made with basic ingredients like flour, yeast, salt, sugar, and water. The dough is then frozen to extend its shelf life and can be easily thawed to use for making buns.

Can I Customize My Hamburger Buns?

Absolutely! You can get creative and customize your hamburger buns by adding different toppings like sesame seeds, poppy seeds, or cheese before baking. You can also mix in herbs and spices into the dough to add some extra flavour.

Can I Use Frozen Bread Dough for Other Types of Bread?

Yes, frozen bread dough can be used for making various types of bread, such as dinner rolls, hot dog buns, or even pizza crust. It’s a versatile ingredient that can save you time and effort in the kitchen.

What if I Don’t Have Frozen Bread Dough?

If you don’t have frozen bread dough on hand, you can use regular bread dough and freeze it yourself. Simply make a batch of your favorite bread dough recipe, let it rise, and then divide it into individual portions. Wrap each portion in plastic wrap and place them in a freezer-safe bag or container. When ready to use, thaw the dough in the refrigerator overnight before shaping into buns.

Can I Freeze the Buns After Baking?

Yes, you can freeze the buns after baking if you have any leftovers or want to make them in advance. Make sure they are completely cooled before wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. You can thaw them in the refrigerator or reheat them directly from frozen in the ove

How Do I Make Sure My Hamburger Buns Are Soft and Fluffy?

To ensure soft and fluffy hamburger buns, make sure to knead the dough well before letting it rise. This helps develop the gluten, which gives bread its structure and texture. Also, avoid adding too much flour to the dough as this can result in denser buns. And don’t overbake them – they should be lightly golden brown on the outside and soft on the inside.

Can I Make Vegan Hamburger Buns with Frozen Bread Dough?

Yes, you can make vegan hamburger buns using frozen bread dough by simply substituting any dairy products for plant-based alternatives. For example, you can use almond milk instead of regular milk and vegan butter instead of dairy butter. You can also omit any toppings that are not vegan-friendly and add alternative options like sunflower seeds or dried herbs.

How Do I Get a Shiny Crust on My Buns?

To get a shiny crust on your buns, brush them with an egg wash before baking. Simply beat one egg with a tablespoon of water and brush it over the buns just before they go into the oven. You can also use milk or melted butter for a similar effect. This will help give your buns a beautiful golden sheen.